Home Economics Book 2 meets all the requirements of the Home Economics core unit Food Technologies, which can be undertaken by students in Grade 9 or 10. This unit is undertaken over a full year and covers the following topics:
- Introduction to Food Technologies
- Food and Nutrition
- Food Technologies
- Integrated Technologies
Each unit features:
- Topics and learning approaches that directly support the achievement of syllabus outcomes
- Help and information boxes to assist in explaining terminology and concepts
- Practical activities that allow students to gain specific skills in planning and making nutritious meals using local market foods
- Revision and assessment tasks at the end of each unit